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Creamy Mushroom & Chickpea Pasta
Creamy Mushroom & Chickpea Pasta
Indulge in the rich and comforting flavors of this Creamy Mushroom & Chickpea Pasta. Bursting with umami from the mushrooms and packed with protein from the chickpeas, this dish is both delicious and nutritious.
The creamy sauce is made from a blend of cashews and nutritional yeast, giving it a velvety texture and a cheesy flavor. Combined with sautéed garlic and onions, this sauce coats the pasta perfectly, creating a luscious and satisfying dish.
Ingredients:
- 8 oz pasta of your choice
- 2 cups sliced mushrooms
- 1 can chickpeas, drained and rinsed
- 3 cloves of garlic, minced
- 1 small onion, diced
- 1 cup raw cashews
- 2 tablespoons nutritional yeast
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and diced onion to the skillet and sauté until fragrant and golden.
- Add the mushrooms and chickpeas to the skillet and cook until the mushrooms have softened and released their juices.
- In a blender, combine the raw cashews, nutritional yeast, and 1 cup of water. Blend until smooth and creamy.
- Pour the cashew sauce into the skillet with the mushrooms and chickpeas. Stir well to combine.
- Add the cooked pasta to the skillet and toss until the pasta is well coated with the creamy sauce.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
BBQ Chickpea Pasta
Experience the bold flavors of this BBQ Chickpea Pasta. With a smoky barbecue sauce and tender chickpeas, this dish is a true crowd-pleaser.
The tangy and slightly sweet barbecue sauce adds a burst of flavor to the chickpeas, creating a delicious and satisfying topping for the pasta. Combined with sautéed onions and garlic, this pasta dish is sure to impress your taste buds.
Ingredients:
- 8 oz pasta of your choice
- 1 can chickpeas, drained and rinsed
- 1 small onion, diced
- 3 cloves of garlic, minced
- 1 cup barbecue sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and minced garlic to the skillet and sauté until fragrant and golden.
- Add the chickpeas to the skillet and cook until heated through.
- Pour the barbecue sauce over the chickpeas and stir well to coat.
- Add the cooked pasta to the skillet and toss until the pasta is well coated with the barbecue sauce.
- Season with salt and pepper to taste.
- Serve hot and enjoy the tangy and smoky flavors!
These two pasta dishes are just a glimpse into the world of delicious vegan recipes. Whether you choose the creamy mushroom & chickpea pasta or the BBQ chickpea pasta, you’re in for a treat. Plus, both dishes are packed with plant-based protein and nutrients, making them a great choice for a healthy and satisfying meal.
So, next time you’re in need of a quick and easy dinner idea, give one of these recipes a try. You won’t be disappointed!
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